Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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👨🍳: @arkin_barretto
📍: Sydney
🏠: @theherringroom
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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