C'est Bon Restaurant & Le Bon Bar Woolloongabba

Chef Andy Ashby with this Queensland crab, champagne melon, burnt avocado and shiso 🦀
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👨‍🍳: @andy_anaru
📷: @mitchlowephoto
🍽️: @cestbonrestaurantandlebonbar
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #crab #brisbane #brisbanechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less

🚨 Featured Chef - Andy Ashby 🚨
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Link in bio ☝️
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This week we spoke with Chef Andy Ashby about how jet setting all over the globe helped shape his food philosophies and set him up to lead his first restaruant.

Chef Ashby also shared his love of cooking and how “The best feeling is working in an open kitchen and watching the customer enjoy something you’ve created or sharing the passion of the dish to the customer directly,”.
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Check out the link in bio and swipe for some recent dishes from Andy.
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👨‍🍳: @andy_anaru
🍽: @cestbonrestaurantandlebonbar
📍: Brisbane, QLD
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #queenslandchef #sydney #sydneychef #restaurant #cheftalk #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less