Chef Sean Hall with Hida A5 Wagyu, fermented sourdough pita, confit garlic crème fraiche & Beluga Caviar.
👨🍳: @chefseanhall
🏠: @6headaus
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Sean Hall with Hida A5 Wagyu, fermented sourdough pita, confit garlic crème fraiche & Beluga Caviar.
👨🍳: @chefseanhall
🏠: @6headaus
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.