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Foodle Reviews
on 07 Jul 2023
Chef Sean Hall with Hida A5 Wagyu, fermented sourdough pita, confit garlic crème fraiche & Beluga Caviar.
👨🍳: @chefseanhall
🏠: @6headaus
📍: Sydney
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Bay 10 & 11, Campbell’s Stores, 7/27 Circular Quay W, The Rocks NSW 2000, Australia
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