Executive Chef James Green with this XXL Moreton Bay Bug, osetra caviar, prosecco and chive butter
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👨🍳&📷: @jamesgreencooks
🍽: @molowinebar
📍: Woolloomooloo, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#fish #Seafood #sydneychef #Sydney #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass
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