Chef Zach Tinsley with Corner Inlet Rock Flathead, butterflied & grilled. Drowned in anchovy butter, confit fennel, pickled lemons, pinenuts, and many many herbs. Dotted with a zippy turmeric and lemon puree.
👨🍳: @zz_tinz
🏠: @elwoodbathers
📌: Elwood, Victoria
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