Foodle Reviews
Chef Amy Hamilton with Tuna, Vietnamese Yellow Curry Cream, Annatto Oil, Chilli Vinegar Pickled Shallot, Fried Curry Leaf.
👨🍳: @amy__hamilton
🏚️: @libertealbany
📍: Albany, WA
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TAG @lifeonthepass to feature a dish
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Chef Amy Hamilton with Tuna, Vietnamese Yellow Curry Cream, Annatto Oil, Chilli Vinegar Pickled Shallot, Fried Curry Leaf.
👨🍳: @amy__hamilton
🏚️: @libertealbany
📍: Albany, WA
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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Address
162 Stirling Terrace, Albany WA 6330, Australia
Hours
Tuesday: 11:30 - 14:30; 17:00 - 23:00
Wednesday: 11:30 - 14:30; 17:00 - 23:00
Thursday: 11:30 - 14:30; 17:00 - 23:00
Friday: 11:30 - 14:30; 17:00 - 23:30
Saturday: 11:30 - 14:30; 17:00 - 23:30
Sunday: Closed
Phone
+61 8 9847 4797
Website
http://www.libertealbany.com.au/