Foodle Reviews
Chef Raymond Berame with BEEF CARPACCIOβ Gorgonzola, cornichons, parmesan tuile, walnuts, arugula, sherry, evoo.
π¨βπ³: @chefrayrayberame
ποΈ: @sasso.italiano
π: Brisbane
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Chef Raymond Berame with BEEF CARPACCIOβ Gorgonzola, cornichons, parmesan tuile, walnuts, arugula, sherry, evoo.
π¨βπ³: @chefrayrayberame
ποΈ: @sasso.italiano
π: Brisbane
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TAG @lifeonthepass to feature a dish
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Chef Raymond Berame with 250g Wagyu Rump MB9+, charred broccolini, jus.
π§βπ³: @chefrayrayberame
ποΈ: @sasso.italiano
π: Brisbane
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Chef Raymond Berame with scallops crudo - Hokkaido Scallops, orange and finger-lime dressing, crispy capers, basil and chilli oil, bottarga.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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TAG @lifeonthepass to feature a dish
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Chef Raymond Berame with scallops crudo - Hokkaido Scallops, orange and finger-lime dressing, crispy capers, basil and chilli oil, bottarga.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
ββββββββββββββββββββ
TAG @lifeonthepass to feature a dish
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Chef Raymond Berame with Fremantle Octopus - Charred tentacles, Nduja pesto, roast potatoes, watercress.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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Chef Raymond Berame with chianti braised beef short ribs, stewed borlotti beans and gremolata.
π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Raymond Berame with Tuscan Steak - 250g Riverine Hanger Steak, confit heirloom cherry tomatoes, eshallots and soft herbs.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#hangersteak #aussiebeef #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Chef Raymond Berame with Porchetta stuffed pork belly, charred fennel, caramelised fennel and onion, jus.
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π¨βπ³: @chefrayrayberame
π : @sasso.italiano
π: Brisbane
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#porchetta #aussiepork #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
Chef Raymond Berame with pan-fried gnocchi, herb and parmesan cream, broadbeans, pancetta crumble, fried sage.
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π¨βπ³: @chefrayrayberame
π: Brisbane
π : @sasso.italiano
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn
Recommended in Brisbane
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- Perspective Dining
- Shop 6/315 Brunswick St, Fortitude Valley QLD 4006, Australia
-
1 Meal
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- Rosmarino Restaurant & Wine Bar
- 6 McLachlan St, Fortitude Valley QLD 4006, Australia
-
2 Meals
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- ELSKA
- 2/148 Merthyr Rd, New Farm QLD 4005, Australia
-
1 Meal
-
- Leonards Bar & Bistro
- 181 Mary St, Brisbane City QLD 4000, Australia
-
2 Meals
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- Baja Modern Mexican
- 211 Brunswick St, Fortitude Valley QLD 4006, Australia
-
1 Meal
Address
Shop 4/148 Logan Rd, Woolloongabba QLD 4102, Australia
Hours
Tuesday: 17:00 - 21:30
Wednesday: 17:00 - 21:30
Thursday: 17:00 - 21:30
Friday: 12:00 - 14:30; 17:00 - 22:00
Saturday: 12:00 - 14:30; 17:00 - 22:00
Sunday: 11:30 - 15:30
Phone
+61 1300 185 730
Website
http://www.sassoitaliano.com.au/