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King Clarence Sydney

Overview

Average rating from 0 meals 0 / 10
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Foodle Reviews

on 10 Jan 2024

Chef khanh Nguyen with fish finger bao. The fish “patty” is filled with soupy fish and dashi stock, held together with a fried panko breadcrumb coating. Topped with American-style cheese and salmon roe and served in a bao bun filled with mustard greens and pickled chilli.

👨‍🍳: @genghiskhanh
🏠: @kingclarence_sydney
📍: Sydney

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Recommended in Sydney

Address

171 Clarence St, Sydney NSW 2000, Australia

Hours

Open hours

Phone

+61 2 8456 7120

Website

https://www.bentleyrestaurantgroup.com.au/kingclarence