Foodle Reviews
Chef Adam Hall with passionfruit, toasted coconut, and macadamia cheesecake.
👨🍳: @adam_hall89
🏠: @flyingfish_au
📍: Sydney
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#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood #sydneychef
Chef Adam Hall with Fraser Isle Spanner Crab White Asparagus, peas and nasturtium.
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👨🍳: @adam_hall89
🏠: @flyingfish_au
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
.
#spannercrab #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
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Address
80 Pyrmont St, Pyrmont NSW 2009, Australia
Hours
Tuesday: 16:00 - 22:00
Wednesday: 11:30 - 22:00
Thursday: 11:30 - 22:00
Friday: 11:30 - 22:00
Saturday: 11:30 - 22:00
Sunday: Closed
Phone
+61 2 9657 9130
Website
https://www.star.com.au/sydney/eat-and-drink/signature-dining/flying-fish