Chef Ben Achurch with Frangipane, chamomile honey poached new season peach, roasted almond sableΜ, vanilla bean gelato & burnt honey tuile.
Coming soon to our new summer menu @bellavenezia_official
π¨βπ³: @achurch86
π : @bellavenezia_official
π: Mooloolaba
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TAG @lifeonthepass to feature a dish
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