Chef Jeremy Lackenby with his take of fish and chips. Smoked Rainbow Trout, crispy Potato Cylinder, locally grown Finger Lime, Caper Aioli, dehydrated Sweet Potato Crisp.
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👨🍳: @chefjezzylack
📍: Kembla Heights
🏠: @rubys_mount_kembla
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#squid #alaskakingcrab #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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