Chef Wesley Jones has been solo at the helm of food at @pnvmerchants in Paddington for a year now.
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This is a dish reworked from when he started.
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St. Jacques scallops / Peas / Smoked Speck / Broadbeans
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Accompanied by a split sauce made of warm cream, pea oil and bonito vinegar.
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👨‍🍳 &📷: @wesleycooperjones🍽️: @pnvmerchants
📍: Paddington, Sydney
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