Chef Aaron Ward with Australian Koshihikari, spanner crab, piquillo pepper, almond and a little urchin.
👩🍳: @aaronward88
🏚️: @batherspavilionrestaurant
📍: Sydney
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TAG @lifeonthepass to feature a dish
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Chef Aaron Ward with Australian Koshihikari, spanner crab, piquillo pepper, almond and a little urchin.
👩🍳: @aaronward88
🏚️: @batherspavilionrestaurant
📍: Sydney
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TAG @lifeonthepass to feature a dish
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