Chef Dario Manca veal tenderloin, wrapped with galloni 36 mth prosciutto crudo, mushroom trifolati, black truffle from Canberra. Served medium rare over a truffle infused red wine jus, and fresh shaved truffle.
👨🍳: @dariomancachef
🏠: @rosmarino.brisbane
📍: Brisbane
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