Foodle Reviews
Chef Federico Giubilei with Tonnarelli, Butter Anchovy Sauce, Lime, Swordfish βLardoβ.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Mackerel Cotoletta, Dabu Dabu, Fish Jus.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Buffalo Ricotta & Mortazza Bottoni, Lemograss Butter, Saltbush Pesto
π¨βπ³: @feder.chef
π : @cicerone.syd
π: Sydney
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TAG @lifeonthepass to feature a dish
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Recommended in Sydney
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- Quay
- Upper Level Overseas Passenger Terminal, The Rocks NSW 2000, Australia
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EC #77LL #78RR #592RR PRO #18.00RR USER #18.25
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2 Meals
-
- Tetsuya's
- 529 Kent St, Sydney NSW 2000, Australia
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LL #235RR #2570RR PRO #16.36RR USER #18.00
-
3 Meals
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- Mr. Wong
- 3 Bridge Ln, Sydney NSW 2000, Australia
-
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2 Meals
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- Bennelong
- Bennelong Point, Sydney NSW 2000, Australia
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LL #827RR #4059RR PRO #15.45RR USER #17.00
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3 Meals
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- Sella Vinoteca
- Shop 6/162-164 Barker St, Randwick NSW 2031, Australia
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1 Meal
Address
417 Bourke St, Surry Hills NSW 2010, Australia
Hours
Tuesday: Closed
Wednesday: 17:30 - 23:00
Thursday: 17:30 - 23:00
Friday: 17:30 - 23:00
Saturday: 17:30 - 23:00
Sunday: 17:30 - 22:00
Phone
+61 2 8021 2866
Website
http://www.ciceronesyd.com.au/