Chef Oscar Solomon with this Misozuke Kingfish Collar / Yuzu Miso & Chive 🎣 🟡
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Kingfish collars marinated in saikyo & shiro miso for 24 hours, smashed over the coals and then oven baked. Then finished with a sour yuzu miso sauce and chives.
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Swipe for more pics 💚
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👨🍳&📷: @oscarhsolomon
🍽: @yokodining
🎣: @spencergulfkingfish
📍: Brisbane, QLD
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