Foodle Reviews
Chef Sriram Aditya with yearling beef girello from @northcarltonqmeats poached gently and served with tonnato, caperberries, pickled shallots and curly parsley.
👨🍳: @adi_tya_92
🏚️: @gemini_melbourne
📍: Melbourne
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Chef Sriram Aditya with yearling beef girello from @northcarltonqmeats poached gently and served with tonnato, caperberries, pickled shallots and curly parsley.
👨🍳: @adi_tya_92
🏚️: @gemini_melbourne
📍: Melbourne
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Sriram Aditya with bluefin tuna, citrus, oca yam.
📸: @chaupaemisque
🧑🍳: @adi_tya_92
🏠: @gemini_melbourne
📍: Melbourne
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TAG @lifeonthepass to feature a dish
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Address
158 Sydney Rd, Coburg VIC 3058, Australia
Hours
Tuesday: 08:00 - 12:00
Wednesday: 08:00 - 22:00
Thursday: 08:00 - 22:00
Friday: 08:00 - 23:00
Saturday: 08:00 - 23:00
Sunday: Closed
Phone
+61 435 726 008