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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash π£
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π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
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#Seafood #fish #singapore #singaporechef #foodie #foodporn... More
Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash π£
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π¨βπ³&πΈ: @lbarker_
π½: @sommerdining
π: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Nathan Dunnell with Chris ikijime spiked coral trout, aged for 7 days then finished skin side over hibachi.
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Served with a brie sauce seasoned with asparagus kombuccha and split with a Danish foxtail oil.
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π¨βπ³: @nathandunnell
π: Brisbane
π : @elskarestaurant
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#chefs #chef #cheflife... More
Chef Nathan Dunnell with Chris ikijime spiked coral trout, aged for 7 days then finished skin side over hibachi.
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Served with a brie sauce seasoned with asparagus kombuccha and split with a Danish foxtail oil.
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π¨βπ³: @nathandunnell
π: Brisbane
π : @elskarestaurant
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#chefs #chef #cheflife #sydneychefs #[instagram] #chefstalk #artonaplate #foodporn Less
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Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
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π¨βπ³: @alancrusoe
π: Blenheim, NZ
π : @scotchwinebar
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#chefs #chef #cheflife #sydneychefs... More
Chef Alan Crusoe with lightly cured fish with lemon, ginger and dry overnight, raw celeriac roots, fermented asparagus powder, avocado cream and ponzu sauce made with fermented pine syrup.
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π¨βπ³: @alancrusoe
π: Blenheim, NZ
π : @scotchwinebar
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#chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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Chef Jimmy Richardson with Albohrols island octopus, molasses soubise, curry dressing.
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π¨βπ³: @_jimmyrichardson_
π: Brisbane
π : @leonardsbrisbane
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#octopus #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Jimmy Richardson with Albohrols island octopus, molasses soubise, curry dressing.
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π¨βπ³: @_jimmyrichardson_
π: Brisbane
π : @leonardsbrisbane
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#octopus #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Seppeltsfield at FINO at Seppeltsfield
Chef Clare Falzon with swordfish, togarashi, chickpea, ponzu, spring onion, flowers from the garden.
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π¨βπ³: @clare.falzon
π: Seppeltsfield SA
π : @hentleyfarm
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#swordfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Clare Falzon with swordfish, togarashi, chickpea, ponzu, spring onion, flowers from the garden.
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π¨βπ³: @clare.falzon
π: Seppeltsfield SA
π : @hentleyfarm
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#swordfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at The Herring Room
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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π¨βπ³: @arkin_barretto
π: Sydney
π : @theherringroom
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs... More
Chef Arkin Barretto with hiramasa Kingfish tataki, ponzu emulsion, yuzu koshu aioli, baby radish & shizu cress.
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π¨βπ³: @arkin_barretto
π: Sydney
π : @theherringroom
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviarβ¨.
On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty... More
Chef Khanh Nguyen with this cassava and roasted chicken congee, ginger, smoked egg yolk, native pepperberry and Siberian caviarβ¨.
On the base they have koshihikari rice slowly cooked with fresh ginger, green peppercorn and kombu. Topped with an emulsion of reduced roasted chicken stock and ghee enriched with cassava for the gooey sticky rich hearty and moreish texture. Topped with chives, puffed potato, fried cassava, puffed jasmine and wild rice, native pepperberry, slow cooked, smoked egg yolk and Siberian caviar.
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π¨βπ³&πΈ: @genghiskhanh
π½: @sunda_dining
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Melbourne #Melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe ππ£
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π¨βπ³&πΈ: @wesleycooperjones
π½: @pnvmerchants
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sydney #sydneychef... More
Chef Wesley Jones with this rainbow trout en papilotte, bone jus cream, roast lobster oil, kabu turnips and brooke roe ππ£
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π¨βπ³&πΈ: @wesleycooperjones
π½: @pnvmerchants
π: Sydney, NSW
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sydney #sydneychef #visitnsw #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Osteria Renata at Osteria Renata
Chef Gus Cadden with these pickled sardines in saor π
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply... More
Chef Gus Cadden with these pickled sardines in saor π
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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π¨βπ³&πΈ: @chefgus6
π½: @osteriarenata
π: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sydney, Australia at Sella Vinoteca
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk... More
Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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π¨βπ³: @m_chef
π: Sydney
π : @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less