Foodle Reviews
Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
ββββββββββββββββββββ
TAG @lifeonthepass to feature a dish
ββββββββββββββββββββ
Chef Anton Leyland with 21 Day dry aged kingfish pastrami, olive, lemon crème friache.
π¨βπ³: @anton.leyland
π·: @babichemartens
π : @harbourside.auckland
π: Auckland
ββββββββββββββββββββ
TAG @lifeonthepass to feature a dish
ββββββββββββββββββββ
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Anton Leyland with Skate Roasted w Curry, Coconut, Pineapple Sage and turnip
π¨βπ³: @anton.Leyland
πΈ: @im_kr
π : @harbourside.Auckland
π: Auckland
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Recommended in Auckland
-
- Paris Butter
- 166 Jervois Road, Herne Bay, Auckland 1011, New Zealand
-
2 Meals
-
- Giapo
- 12 Gore St, Auckland CBD, Auckland 1010, New Zealand
-
1 Meal
-
- Ahi.
- Commercial Bay Level 2/7 Queen Street, Auckland CBD, Auckland 1010, New Zealand
-
- Mela
- 5 City Road, Grafton, Auckland 1010, New Zealand
-
1 Meal
-
- Darling on Drake
- 27 Drake Street, Auckland CBD, Auckland 1010, New Zealand
-
1 Meal
Address
Ferry Building Level 1/99 Quay Street, Auckland CBD, Auckland 1001, New Zealand
Hours
Tuesday: 12:00 - 22:00
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 22:00
Sunday: 12:00 - 22:00
Phone
+64 9 307 0556