Dinner at Sydney, Australia

Dinner at Sydney, Australia

at The Charles Grand Brasserie & Bar on 14 March 2024
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Chef Billy Hannigan with Butter Poached WA Marron Risotto 🦞 Rice cooked in stock made in the style of Sauce américaine. Plenty of saffron, tomato, fennel and smoked paprika.

πŸ‘¨β€πŸ³: @billy.hannigan
🏠: @thecharles.sydney
πŸ“Œ: Sydney

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