Chef Marco Masotti with hibiscus cured kingfish, pea & mint puree, pickled golden beetroot & crushed peas.
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👨🍳: @m_chef
📍: Sydney
🏠: @sellavinoteca
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#kingfish #aussieseafood #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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