We’re loving what Chef Rob Hope-Ede is serving up… this time with confit duck leg, duck breast, Szechuan orange, beetroot, pickled radish and turnip 🦆
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👨‍🍳&📷: @chefhopeede
🍽: @onematarestaurant
📍: Auckland, NZ
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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