Overview
Restaurant Views: 649
Awards
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 15 / 20
Chef
Skye Faithfull
Cuisine
Pub & Bistro Cuisine
Foodle Reviews
Chef Enrico Canedda with kangaroo, fig, macadamia, goats curd.
π¨βπ³: @enri_cnc
π : @balthazarrestaurant
π: Perth
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Chef Enrico Cancedda with Market Fish βVeroniqueβ.
π¨βπ³: @enri_cnc
π : @balthazarrestaurant
π: Perth
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TAG @lifeonthepass to feature a dish
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Chef Enrico Cancedda with Kangaroo, fig, macadamia, goats curd.
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π¨βπ³: @enri_cnc
ποΈ: @balthazarrestaurant
π: Perth
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Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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π¨βπ³: @enri_cnc
π: Perth
π : @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn
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Address
6 The Esplanade, Perth WA 6000, Australia
Hours
Tuesday: 12:00 - 14:45; 18:00 - 21:45
Wednesday: 12:00 - 14:45; 18:00 - 21:45
Thursday: 12:00 - 14:45; 18:00 - 21:45
Friday: 12:00 - 14:45; 18:00 - 22:15
Saturday: 12:00 - 14:45; 18:00 - 22:15
Sunday: Closed
Phone
+61 8 9421 1206