Chef Ivan Costantino with Culurgiones with Eggplant, Tomato and Saffron. Culurgiones filled with Eggplant and Ricotta, Tomato Sauce, Saffron and Parmezan Cream, Eggplant Chips, Fresh Basil.
👨🍳: @ivancosta.chef
🏚️: @pilurestaurant
📍: Sydney
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