We use cookies on this site to enhance your user experience.
< Back
Foodle Reviews
on 18 Jul 2024
Chef Jason Saxby with duck glazed in smoked cinnamon myrtle spiced honey with duck fat roast carrots, smoked carrot and native ginger puree, mandarin, persimmon, pickled carrot, calamansi and yuzu jam, spiced mandarin crumble and a duck jus infused with ginger, spices, mandarin and yuzu. Finished with marigold flowers.
🧑🍳: @chefjasonsaxby
🏠: @raesonwategos
📍: Byron Bay
————————————————————
TAG @lifeonthepass... More
on 17 May 2024
Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of “carbonara” crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.
👨🍳: @chefjasonsaxby
🏠: @raesonwategos
📍: Byron Bay
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
on 06 Jan 2023
Chef Jason Saxby with this Bay lobster glazed in fermented chili and it’s own coral and then cooked over coals 🔥🦞
.
Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
.
👨🍳&📷: @jasonmsaxby
🍽️: @raesonwategos
📍: Byron Bay, NSW
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #lobster #byronbay #nsw #visitnsw... More
Recommended in Byron Bay
Address
6-8 Marine Parade, Byron Bay NSW 2481, Australia
Phone
+61 2 6685 5366
