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Raes on Wategos Byron Bay

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Foodle Reviews

on 17 May 2024

Chef Jason Saxby with warrigal greens Girella raviolo filled with peas and warrigals. Served with a generous pool of β€œcarbonara” crema, garden peas and crispy smoked pancetta and topped with an egg yolk confit in smoked pancetta fat.

πŸ‘¨β€πŸ³: @chefjasonsaxby
🏠: @raesonwategos
πŸ“: Byron Bay

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on 06 Jan 2023

Chef Jason Saxby with this Bay lobster glazed in fermented chili and it’s own coral and then cooked over coals πŸ”₯🦞
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Served with ravioli doppio filled with XO braised tomato and mozzarella cream, uni emulsion, lobster oil and basil.
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πŸ‘¨β€πŸ³&πŸ“·: @jasonmsaxby
🍽️: @raesonwategos
πŸ“: Byron Bay, NSW
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Recommended in Byron Bay

Address

6-8 Marine Parade, Byron Bay NSW 2481, Australia

Phone

+61 2 6685 5366

Website

https://raes.com.au/