Foodle Reviews
Chef Davide Incardona with tuna tartare -
Mooloolaba yellowfin tuna tartare, citronette, avocado mousse, pistachio crumb, red Shiso.
👨🍳: @chef_davideincardona
🏠: @pier33mooloolaba
📍: Sunshine Coast
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TAG @lifeonthepass to feature a dish
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Chef Davide Incardona with tuna tartare -
Mooloolaba yellowfin tuna tartare, citronette, avocado mousse, pistachio crumb, red Shiso.
👨🍳: @chef_davideincardona
🏠: @pier33mooloolaba
📍: Sunshine Coast
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Chef Davide Incardona with 12 hours slow roasted lamb shoulder, smoked sweet potato puree, balsamic glazed baby onion, sage, jus.
👨🍳: @chef_davideincardona
🏠: @pier33mooloolaba
📍: Sunshine Coast
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Recommended in Sunshine Coast
Address
33/45 Parkyn Parade, Mooloolaba QLD 4557, Australia
Hours
Tuesday: Closed
Wednesday: 12:00 - 14:30; 17:00 - 20:30
Thursday: 12:00 - 14:30; 17:00 - 20:30
Friday: 12:00 - 14:30; 17:00 - 20:30
Saturday: 12:00 - 20:30
Sunday: 12:00 - 15:00
Phone
+61 7 5294 5675
Website
http://pier33.com.au/?utm_source=google&utm_medium=organic&utm_campaign=GMB