Chef Gus Cadden with these pickled sardines in saor 🐟
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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👨‍🍳&📸: @chefgus6
🍽: @osteriarenata
📍: Melbourne, VIC
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