Chef Gus Cadden with chargrilled squid, spring onion and colatura verde.
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👨‍🍳: @chefgus6
🏠: @osteriarenata
📌: Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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on 11 Nov 2022

Chef Gus Cadden with this whole roasted John Dory, jamon iberico “XO” with confit garlic, anchovy, chilli and lemon 🎣
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👨‍🍳&📷: @chefgus6
🍽️: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #fish #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife... More

on 12 Sep 2022

Chef Gus Cadden with these pickled sardines in saor 🐟
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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👨‍🍳&📸: @chefgus6
🍽: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic... More

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