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Foodle Reviews
on 25 Oct 2024
Chef Harper Curtis with Squid Ink Tortelli, caramelised fennel, Nduja, lovage.
👨🍳: @harpercurtis
🏚️: @osteriarenata
📍: Melbourne
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on 31 Jul 2024
Chef Harper Curtis with Raviolo, Potato, Salsify, Confit Yolk, Black Truffle, Chicken Jus
🧑🍳: @harpercurtis
🏠: @osteriarenata
📍: Melbourne
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on 29 Apr 2024
Chef Gus Cadden with ocean trout crudo, mandarin, pickled onion and Geraldton wax.
👨🍳: @chefgus6
🏠: @osteriarenata
📍: Melbourne
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on 20 Feb 2024
Chef Gus Cadden with bbq @fremantleoctopus, lemon verbena, ‘nduja vinaigrette.
👨🍳: @chefgus6
🏠: @osteriarenata
📌: Melbourne
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on 11 Dec 2022
Chef Gus Cadden with chargrilled squid, spring onion and colatura verde.
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👨🍳: @chefgus6
🏠: @osteriarenata
📌: Victoria
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#squid #aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
on 11 Nov 2022
Chef Gus Cadden with this whole roasted John Dory, jamon iberico “XO” with confit garlic, anchovy, chilli and lemon 🎣
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👨🍳&📷: @chefgus6
🍽️: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #melbourne #melbournechef #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife... More
on 12 Sep 2022
Chef Gus Cadden with these pickled sardines in saor 🐟
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Classic agrodolce made with @tabletopgrapes muscatels, shallot, pine nuts, chardonnay vinegar and @altoolives robusto olive oil.
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👨🍳&📸: @chefgus6
🍽: @osteriarenata
📍: Melbourne, VIC
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #sardines #melbourne #melbournechef #foodie #organic... More
Recommended in Melbourne
Address
436-438 High St, Prahran VIC 3181, Australia
Hours
Phone
+61 3 9112 8962
Website
http://www.osteriarenata.com.au/
