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Overview
Average rating from 0 meals
0 / 10
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Restaurant Views: 658
Restaurant Views: 658
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Awards
- Gault & Millau
- 1 Torque, 2019
- Gault & Millau Public Mark
- 12 / 20
Cuisine
Traditional, Gluten-free, Modern, Seafood
Chef
Sean Connelly
Foodle Reviews
on 12 Mar 2024
Chef David Clarke with King George Whiting, parsley & caper.
👨🍳: @chef_daveclarke
🏠: @morrisons.syd
📌: Sydney
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TAG @lifeonthepass to feature a dish
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Address
225 George Street Corner of, Grosvenor St, Sydney NSW 2000, Australia
Hours
Monday: 11:30 - 00:00
Tuesday: 00:00 - 02:00; 11:30 - 00:00
Wednesday: 00:00 - 02:00; 11:30 - 00:00
Thursday: 00:00 - 02:00; 11:30 - 00:00
Friday: 00:00 - 02:00; 11:30 - 00:00
Saturday: 00:00 - 02:00; 11:30 - 00:00
Sunday: 00:00 - 02:00; 11:30 - 00:00
Tuesday: 00:00 - 02:00; 11:30 - 00:00
Wednesday: 00:00 - 02:00; 11:30 - 00:00
Thursday: 00:00 - 02:00; 11:30 - 00:00
Friday: 00:00 - 02:00; 11:30 - 00:00
Saturday: 00:00 - 02:00; 11:30 - 00:00
Sunday: 00:00 - 02:00; 11:30 - 00:00
Phone
+61 2 9247 6744