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Overview
Awards
- MICHELIN Guide
- Restaurant Ranking
-
Restaurant Ranking 2024, #3814, PRO #15.50, USER #0.00
Cuisine
European Contemporary
Foodle Reviews
on 01 Jul 2024
Chef Steve Lancaster with Crispy scale kinmedai from Chiba, Courgette flower, Basil. Finished with a Hokkaido white corn veloute.
đ¨âđŗ: @_stevelancaster đ¸: @hhyphoto
đ : @restaurantpoise
đ: Singapore
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on 23 Mar 2024
Chef Steve Lancaster with barbecued Samegarei from Hokkaido, green asparagus, finished with a fermented asparagus and barley Koji butter sauce.
đ¨âđŗ: @_stevelancaster đˇ: @hhyphoto
đ : @restaurantpoise
đ: Singapore
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on 14 Dec 2023
Chef Steve Lancaster with Roasted pork, with apple, sprouts and fermented pearl barley.
đ¨âđŗ: @_stevelancaster
đ : @restaurantpoise
đ: Singapore
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on 07 Sep 2023
Chef Steve Lancaster with Barbecued Omi Wagyu, Fermented Mushroom, Turnip, Yuzu Kosho.
đ¨âđŗ: @_stevelancaster
đ¸: @hhyphoto
đ : @restaurantpoise
đ: Singapore
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on 14 May 2023
Chef Steve Lancaster with seabass from Iwate Prefecture, nettles cooked in beurre noisette and koji, lacto-fermented white asaparagus.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đ : @restaurantpoise
đ: Singapore
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#cheftalk #foodporn #artonaplate #chef #chefs #chefslife #aussieseafood
on 10 Apr 2023
Chef Steve Lancaster with this Pyrenees milk fed lamb, green asparagus, wild garlic leaf & capers and organic lemon đ
.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đŊī¸: @restaurantpoise
đ: Singapore
.
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.
#lamb #singapore #singaporechef #finedining #headchef #chefshat #simple #instafood #foodie #foodporn... More
on 04 Jan 2023
Chef Steve Lancaster with a festive dessert đ¨
.
Hazelnut / Coffee / Black Winter Truffle / Lacto-Femented Parsley Root
.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đŊī¸: @restaurantpoise
đ: Singapore
.
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.
#dessert #christmas #festive #singapore #singaporechef #instafood #foodie #foodporn #cheftalk... More
on 10 Dec 2022
Chef Steve Lancaster with Hokkaido Scillies lightly seared in smoked bacon fat with sea buckthorn, fingerlime and finished table side with smoked bacon hollandaise
.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đŊī¸: @restaurantpoise
đ: Singapore
.
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#seafood #scallops #singapore #singaporechef #perfection #instafood #foodie... More
on 04 Dec 2022
Chef Steve Lancaster with this barbecue roughscale sole, lovage and vin jaune đŖ
.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đŊī¸: @restaurantpoise
đ: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #fish #singapore #instafood #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk... More
on 08 Nov 2022
Chef Steve Lancaster with this barbecued Brittany Pigeon, butternut pumpkin, laetitia plum, koji and oxidised apple bird.
.
đ¨âđŗ: @_stevelancaster
đˇ: @hhyphoto
đŊī¸: @restaurantpoise
đ: Singapore
.
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#singapore #singaporechef #finedining #instafood #caviar #foodie #foodporn #cheftalk #chef #chefs... More
on 24 Oct 2022
Chef Steve Lancaster with this Antilope Oyster, N25 Kaluga Hybrid, cucumber, buttermilk and chive plate đĻĒ
.
đ¨âđŗ&đ¸: @_stevelancaster
đŊī¸: @restaurantpoise
đ: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #oyster #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk... More
Recommended in Singapore
Address
6 Teck Lim Rd, Singapore 088384
Hours
Phone
+65 8894 4118
Website
http://www.restaurantpoise.com/
