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Sommer Singapore

Overview

Average rating from 0 meals 0 / 10
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Cuisine

European Contemporary

Foodle Reviews

on 14 Oct 2024

Chef Lewis Barker with Lamb Loin from @rhugestate roasted in Sarawak Pepper with Sollies Figs and Maison Mitteault Foie Gras.

πŸ‘©β€πŸ³: @lbarker_
🏚️: @sommerdining
πŸ“: Singapore

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on 03 Feb 2023

Chef Lewis Barker with this veal sweetbread farci in perigold black truffle, cinco jotas jamon, caramelised onion and sauce β€œperigueux”
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πŸ‘¨β€πŸ³&πŸ“·: @lbarker_
🍽️: @sommerdining
πŸ“: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
.
#veal #truffle #michelinguide #chefshat #simple #instafood #foodie #foodporn #cheftalk #chef #chefs... More

on 07 Nov 2022

Chef Lewis Barker with this Blue Lobster from Brittany cooked coral butter and finished over charcoal, Coco De Paimpol and Iranian Saffron 🦞πŸ”₯
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πŸ‘¨β€πŸ³ &πŸ“·: @lbarker_
🍽️: @sommerdining
πŸ“: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#seafood #lobster #singapore #singaporechef #caviar #foodie #foodporn #cheftalk #chef #chefs... More

on 26 Oct 2022

Chef Lewis Barker with this Miéral Pigeon from Bresse cooked with a farce for chestnuts and its offal along with a tartlet of its livers and black figs from Solliès served on the side.
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πŸ‘¨β€πŸ³&πŸ“Έ: @lbarker_
🍽️: @sommerdining
πŸ“: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#singaporechef #singapore #foodie #foodporn #cheftalk #chef #chefs #chefslife... More

on 10 Oct 2022

Chef Lewis Barker with this plate of oyster, kelp and caviar πŸ¦ͺ
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πŸ‘¨β€πŸ³&πŸ“Έ: @lbarker_
🍽: @sommerdining
πŸ“: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass... More

on 25 Sep 2022

Chef Lewis Barker with this Turbot wrapped in Bouchot Mussel and summer squash 🎣
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πŸ‘¨β€πŸ³&πŸ“Έ: @lbarker_
🍽: @sommerdining
πŸ“: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate... More

on 03 Sep 2022

Chef Lewis Barker with this Samegarei from Rausu, Hokkaido πŸŽ£πŸ‡―πŸ‡΅
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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πŸ‘¨β€πŸ³: @lbarker_
🍽: @sommerdining
πŸ“: Singapore
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife... More

on 28 Apr 2022

Chef Lewis Barker with this wild caught Turbot cooked in summer squash with a farce of its engawa 🎣
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Served with Turbot fumet finished with smoked butter and grapes compressed in Verjus.
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πŸ‘¨β€πŸ³&πŸ“·: @lbarker_
🍽: @sommerdining
πŸ“: Singapore
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Seafood #fish #singapore #singaporechef #restaurant #beautiful #plate... More

Recommended in Singapore

Address

2 Marina Blvd, #01-02, Singapore 018987

Hours

Open hours

Phone

+65 6436 3668

Website

https://sommerdining.com/