Crunchy. Acidic. Sweet. Herbaceous 🍐🌿
A win from Executive Chef Oscar Solomon and Chef Leaham Claydon with this scallop, wasabi mustard leaf salsa, pear, white ponzu and wakame salt 🔥
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👨🍳&📸: @oscarhsolomon & @leahamclaydon
🍽: @yokodining
📍: Brisbane, QLD
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