Chef Paul Golding with Citrus Crumbed Garfish, Fennel And Celeriac Puree, Caper Emulsion, Pickled Grape, Radish, Dill, Bottarga.
@redcoralseafood
👨🍳: @chefpaulygolding
🏠: @barnandco1
📍: Balnarring, Victoria
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