Chef Ben Devlin with this Pine Mushroom poached in lobster stock, grilled and glazed with lobster coral garum 🍄🦞
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Served with potato dumplings poached in blue swimmer crab sauce and horseradish.
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👨‍🍳&📷: @benydev
🍽: @pipitrestaurant
🍄: @bellyoftheworldmushrooms
📍: Pottsville, NSW
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