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Foodle Reviews
on 09 Jul 2023
Chef James Stapley with whole sole, citrus dashi, grilled grapefruit, leeks, spring onion and ginger oil.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 16 Apr 2023
Chef James Stapley with Celeriac, Apple, Almond. The celeriac is salt baked whole, peeled & intermittently studded with granny smith apples, brushed with a syrup made of cider & brown sugar then roasted again. Served with almond cream, pickled granny smith, chervil stalks & dressing made from the celeriac skin.
π¨βπ³: @james2031
π : @kikawanaka
π: Wanaka, NZ
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
on 21 Nov 2022
Executive Chef James Stapley with unsmoked salmon π£
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@orakingsalmon cured in salt that was smoked over Manuka π¨
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Horseradish cream made with smoked cream, and smoked olive oil to make a dill dressing served with seaweed wafer and furikake.
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π¨βπ³&π·: @james2031
π½οΈ: @kikawanaka
π: Wanaka, NZ
.
ATTN chefs, want us to feature your dish? Simply tag us!
.
#seafood #salmon #fish #smoked #nz... More
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