Overview
Restaurant Views: 617
Awards
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 15.5 / 20
Cuisine
Gluten-free, Modern, Dessert, Australian, Traditional
Chef
Emma D'Alessandro
Foodle Reviews
Chef Steph Graham with this glazed duck breast, beetroot, confit leg wrapped in braised cabbage, beetroot and sour cherry jus 🦆🍒
.
👨🍳&📷: @steph23graham
🍽: @donovansstkilda
📍: St Kilda, VIC
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Duck #Melbourne #MelbourneChef #geelong #food #restaurant #beautiful #plate #Foodporn... More
Chef Steph Graham with this glazed duck breast, beetroot, confit leg wrapped in braised cabbage, beetroot and sour cherry jus 🦆🍒
.
👨🍳&📷: @steph23graham
🍽: @donovansstkilda
📍: St Kilda, VIC
.
ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
.
#Duck #Melbourne #MelbourneChef #geelong #food #restaurant #beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass Less
Address
40 Jacka Blvd, St Kilda VIC 3182, Australia
Hours
Tuesday: Closed
Wednesday: 12:00 - 22:00
Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 12:00 - 22:00
Sunday: 12:00 - 22:00
Phone
+61 3 9534 8221