Chef Mo Zhou with this gently cooked calamari 🦑
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The calamari was cleaned, frozen and then shaved before brushing with fermented kombu liquid, marinated in koji oil and then lightly torched.. the flavour and texture is amazing!
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@restaurantgaea will be back 12/4/2023 🔥
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👨‍🍳&📷: @mzmzhou
🍽️: @restaurantgaea
📍: Fitzroy, VIC
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