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Magill Estate Rosslyn Park

Overview

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Chef

Scott Huggins

Cuisine

Regional cuisine Cuisine

Foodle Reviews

on 11 Oct 2023

Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.

πŸ‘¨β€πŸ³: @scott_huggins1
🏠: @magillestaterestaurant
πŸ“: Adelaide

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on 16 Nov 2022

Check out the recipe on our website
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Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
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@scott_huggins1
@magillestaterestaurant
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#recipes #Latestfromthepass #chefLife #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass... More

Address

78 Penfold Rd, Adelaide SA 5072, Australia

Hours

Open hours

Phone

+61 8 8301 5551

Website

http://www.magillestaterestaurant.com/