Overview
Restaurant Views: 744
Awards
- La Liste
-
La Liste, #862
- Restaurant Ranking
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Restaurant Ranking 2024, #4034, PRO #15.45, USER #18.00
- Gault & Millau
- 4 Torques, 2019
- Gault & Millau Public Mark
- 17 / 20
Chef
Scott Huggins
Cuisine
Regional cuisine Cuisine
Foodle Reviews
Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
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TAG @lifeonthepass to be featured
ββββββββββββββββββββ
Chef Scott Huggins with Margra lamb wellington wrapped in speck, mushroom duxelle, spinach, chive crepΓ© and puff pastry, served with a spring ragout made of kohlrabi and broad beans split with parsley oil.
π¨βπ³: @scott_huggins1
π : @magillestaterestaurant
π: Adelaide
ββββββββββββββββββββ
TAG @lifeonthepass to be featured
ββββββββββββββββββββ
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
Check out the recipe on our website
.
Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
.
@scott_huggins1
@magillestaterestaurant
.
#recipes #Latestfromthepass #chefLife #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass... More
Check out the recipe on our website
.
Executive chef Scott Huggins of Penfolds Magill Estate Restaurant shares his take on cottage pie featuring 6 hour slow cooked beek cheeks.
.
@scott_huggins1
@magillestaterestaurant
.
#recipes #Latestfromthepass #chefLife #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
Address
78 Penfold Rd, Adelaide SA 5072, Australia
Hours
Tuesday: Closed
Wednesday: 18:00 - 23:00
Thursday: 18:00 - 23:00
Friday: 18:00 - 23:00
Saturday: 12:00 - 15:00; 18:00 - 23:00
Sunday: 12:00 - 15:00
Phone
+61 8 8301 5551
Website
http://www.magillestaterestaurant.com/