Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Mount Kembla, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
Chef Jeremy Lackenby with roast venison backstrap, buckwheat, ricotta, pine mushroom and beetroot
👨🍳: @chefjezzylack
🏠: @rubys_mount_kembla
📍: Mount Kembla, NSW
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.