Chef Luca with Kurobuta pork cutlet, pickled capsicum ripassati, pecorino and fresh oregano.
👨🍳: @chef_luca__
🏠: @barconte_surryhills
📍: Sydney
ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
We use cookies on this site to enhance your user experience.
