Foodle Reviews
Chef Nick Deligiannis with Meredith dairy Goat Adana, smoked almond chilli crisp, whipped curd, sumac onions.
👨🍳: @nicholas_deligiannis
🏚️: @midairmelbourne
📍: Melbourne
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Nick Deligiannis with Meredith dairy Goat Adana, smoked almond chilli crisp, whipped curd, sumac onions.
👨🍳: @nicholas_deligiannis
🏚️: @midairmelbourne
📍: Melbourne
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
130 Russell St, Melbourne VIC 3000, Australia
Hours
Tuesday: 06:30 - 10:30
Wednesday: 06:30 - 10:30; 18:00 - 22:00
Thursday: 06:30 - 22:00
Friday: 06:30 - 22:00
Saturday: 07:00 - 22:00
Sunday: 07:00 - 11:00
Phone
+61 3 7035 2900
Website
https://melbourneplace.com.au/midair