Overview
Restaurant Views: 614
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #2589, PRO #16.36, USER #0.00
- Gault & Millau
- 3 Torques, 2019
- Gault & Millau Public Mark
- 16.5 / 20
Chef
Federico Zanellato
Cuisine
Innovative Cuisine
Foodle Reviews
Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn... More
Chef Federico Zanelatto with Glacier 51 toothfish, honey, miso, lemon jam, saffron, confit scallos, potatoes.
🧑🍳: @federicoz80
🏚️: @lumidining
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
56 Pirrama Rd, Pyrmont NSW 2009, Australia
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 18:00 - 20:30
Friday: 17:30 - 20:30
Saturday: 12:00 - 16:30; 17:30 - 22:30
Sunday: 12:00 - 16:30; 17:30 - 22:30
Phone
+61 2 9571 1999