Chef Carlos Montobbio updating the snack menu at @esquinasg 🐖
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Presa Ibérica and Foie Gras “Tsukune”, cured egg yolk with bacon 🤤
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👨🍳&📷: @carlosmontobbio
🍽: @esquinasg
📍: Singapore
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#Snack #pork #singapore #singaporechef#beautiful #plate #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #eatstreet #Chefs #ChefsTalk #Chef #chefsroll #restautant #dishoftheday #plateoftheday #LifeonthePass
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