Foodle Reviews
Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
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TAG @lifeonthepass to feature a dish
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Chef Anton Leyland with chocolate,mandarin & miso 2.0. (Chocolate marquise, cacao, mandarin/miso espuma & crumble,dehydrated mandarin.
👨🍳: @anton.leyland
🏠: @botswanabutcheryauckland
📍: Auckland
————————————————————
TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
Ferry Building 99 Quay Street, Auckland CBD, Auckland 1010, New Zealand
Hours
Tuesday: 12:00 - 23:00
Wednesday: 12:00 - 23:00
Thursday: 12:00 - 23:00
Friday: 12:00 - 23:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 23:00
Phone
+64 9 307 6966
Website
http://www.botswanabutchery.co.nz/