Overview
Restaurant Views: 300
Awards
- Restaurant Ranking
-
Restaurant Ranking 2024, #4081, PRO #15.45, USER #0.00
Cuisine
modern classic Cuisine
Chef
Matt Moran
Foodle Reviews
Chef Jamie Cameron with Yellowfin tuna mixed with yoghurt, pickled kohlrabi, kimchi, lime pickle and smoked bonito vinegar. Radish and ginger jelly, yuzu sesame furikake, sauce made from kimchi water infused heavily with fresh curry leaves.
🧑🍳: @jamiecameron__
🏠: @ariarestaurant
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
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Chef Jamie Cameron with Yellowfin tuna mixed with yoghurt, pickled kohlrabi, kimchi, lime pickle and smoked bonito vinegar. Radish and ginger jelly, yuzu sesame furikake, sauce made from kimchi water infused heavily with fresh curry leaves.
🧑🍳: @jamiecameron__
🏠: @ariarestaurant
📍: Sydney
————————————————————
TAG @lifeonthepass to feature a dish
————————————————————
#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less
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Address
1 Macquarie St, Sydney NSW 2000, Australia
Hours
Tuesday: 17:30 - 22:30
Wednesday: 17:30 - 22:30
Thursday: 12:00 - 15:30; 17:30 - 23:30
Friday: 12:00 - 15:30; 17:00 - 23:30
Saturday: 12:00 - 15:30; 17:00 - 23:30
Sunday: 12:00 - 15:30; 17:00 - 22:00
Phone
+61 2 9240 2255