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Restaurants
- Life Onthepass added a new meal Dinner at Africola at Africola
🚨 Featured Chef - Duncan Welgemoed 🚨
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Link in bio ☝️
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncan’s early influences that got him to where he is today and how he embraces the creative process of... More
🚨 Featured Chef - Duncan Welgemoed 🚨
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Link in bio ☝️
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This week we speak with Chef Duncan Welgemoed of Africola about his brand new spin of restaurant in Adelaide, Africola Canteen.
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We chat about the concept behind Africola Canteen, Duncan’s early influences that got him to where he is today and how he embraces the creative process of being a chef.
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You can also swipe for a few examples of latest plates at Africola Canteen 👉
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👨🍳 & 🍽: @africolacanteen
📍: Adelaide
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#Feature #LatestfromthePass #ChefLife #chefinterview #featurearticle #adelaide #adelaidechef #restaurant #cheftalk #headchef #foodporn #artonaplate #chef #chefs #chefslife #LifeonthePass Less
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Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb 🐑
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Grown and sold right here in Queensland 🌞
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👨🍳: @willcowper
🐑: @longreach_organic_lamb
📸: @nik_to
🍽: @ottobrisbane
📍: Brisbane, QLD
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ATTN chefs, want us to feature... More
Head Chef Will Cowper serving up arguably the best lamb in the country from @longreach_organic_lamb 🐑
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Grown and sold right here in Queensland 🌞
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👨🍳: @willcowper
🐑: @longreach_organic_lamb
📸: @nik_to
🍽: @ottobrisbane
📍: Brisbane, QLD
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ATTN chefs, want us to feature your dish? Simply tag us!
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#lamb #localproduce #queensland #brisbane #bne #headchef #foodie #organic #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.... More
Chef Zac Spierings with tres leche cake served with the amazing selection of citrus from @thefallsfarm in the form of fresh curd, a fluid gel and the zest is kept and dried and mixed through the meringue rods sitting on top of the @republicadelcacao roasted corn white chocolate. Little smear of mezcal caramel underneath it all.
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👨🍳: @zac_spierings
📍: Brisbane
🏠: @bajabrisbane
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#lechecake #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Balthazar
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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👨🍳: @enri_cnc
📍: Perth
🏠: @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate... More
Chef Enrico Cancedda with Pork belly, savoy cabbage, nashi pear, palm sugar caramel.
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👨🍳: @enri_cnc
📍: Perth
🏠: @balthazarrestaurant
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#porkbelly #aussiepork #chefs #chef #cheflife #sydneychefs #perthchefs #chefstalk #artonaplate #foodporn Less
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- Life Onthepass added a new meal Dinner at Sommer Dining at Sommer
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido 🎣🇯🇵
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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👨🍳: @lbarker_
🍽: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #singapore #singaporechef... More
Chef Lewis Barker with this Samegarei from Rausu, Hokkaido 🎣🇯🇵
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Cooked over coals, Morisseau mussel and sauce vin jaune mariniere
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👨🍳: @lbarker_
🍽: @sommerdining
📍: Singapore
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ATTN chefs, want us to feature your dish? Simply tag us!
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#Seafood #fish #singapore #singaporechef #headchef #foodie #foodporn #cheftalk #chef #chefs #chefslife #chefsroll #chefstalk #artonaplate #food #cheflife #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Sunda Dining at Sunda Dining
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes 🎣
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This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
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On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. It’s then topped with a salad of dehydrated tomato, pickled... More
Chef Khanh Nguyen with this Humpty Doo Barramundi, pumpkin, sunrise lime and red grapes 🎣
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This dish is inspired by the Indonesian asam pedas, which translates as sour and spicy.
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On the bottom Khanh has sunrise lime custard, cooked with caramelised onion and enriched with silken tofu. It’s then topped with a salad of dehydrated tomato, pickled taro stem, red grapes, grilled garlic shoots, coriander and laksa leaves (Vietnamese mint). Shredded pumpkin is compressed with a sweet Vietnamese fish sauce dressing (nuoc cham) before crowning with the barramundi. The sauce is made from pumpkin juice seasoned with house made curry paste, prawn sambal, tamarind and a good mix of spices.
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👨🍳&📷: @genghiskhanh
🍽: @sunda_dining
📍: Melbourne, VIC
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#melbourne #melbournechef #barramundi#Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
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👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydney #sydneychef #Seafood #goodfood #instagood... More
Chef Wesley Jones with scallops, blood orange, lovage vinegar, orange oil and seaweed 👨🍳
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👨🍳&📷: @wesleycooperjones
📍: Paddington, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#sydney #sydneychef #Seafood #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauce🎣
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👨🍳: @matthew_butcher
📷: @k_rocchi
🍽: @estatecoogee
📍: Coogee, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#salmon #sydney #sydneychef... More
Chef Matthew Butcher serving up blackened salmon, fermented celeriac and ginger sauce🎣
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👨🍳: @matthew_butcher
📷: @k_rocchi
🍽: @estatecoogee
📍: Coogee, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#salmon #sydney #sydneychef #Seafood #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Greca at GRECA
Chef Felipe Oliveira and the team at Greca serving up this raw Kingfish, tomato water and biquinho 🎣
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👨🍳&📷: @monkeychef_ & @oscarhsolomon
🍽: @grecarestaurant
📍: Brisbane, QLD
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#kingfish #Seafood... More
Chef Felipe Oliveira and the team at Greca serving up this raw Kingfish, tomato water and biquinho 🎣
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👨🍳&📷: @monkeychef_ & @oscarhsolomon
🍽: @grecarestaurant
📍: Brisbane, QLD
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#kingfish #Seafood #fish #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #LifeonthePass Less
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- Life Onthepass added a new meal Dinner at Pipit Restaurant at Pipit Restaurant
Chef Ben Devlin with this grilled choko and cucumber with sorrel, roasted kelp shoyu, preserved yuzu and wasabi leaf 🥒
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👨🍳&📷: @benydev
🍽: @pipitrestaurant
📍: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#nsw #nswchef #goodfood... More
Chef Ben Devlin with this grilled choko and cucumber with sorrel, roasted kelp shoyu, preserved yuzu and wasabi leaf 🥒
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👨🍳&📷: @benydev
🍽: @pipitrestaurant
📍: Pottsville, NSW
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ATTN CHEFS, want us to share your dish? Tag us with @lifeonthepass
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#nsw #nswchef #goodfood #instagood #Foodporn #dishoftheday #goodfoodau #cheflife #chefslife #Chefs #ChefsTalk #Chef #chefsroll #restautant #plateoftheday #lifeonthepasse Less