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Foodle Reviews
on 10 Jan 2023
Chef Emrys Jones with scorched blue mackerel, pickled kohl rabi, gooseberry, buttermilk, dill and elderflowers.
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👨🍳: @chef_emrys_jones
🏠: @dixsonandsons
📌: Sydney
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ATTN chefs, want us to feature your dish? Simply tag us in your next post or story.
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#aussieseafood #chefs #chef #cheflife #sydneychefs #artonaplate #foodporn
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- Longshore
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