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Chef Matt Woodhouse with
@olasagasti_es anchovy, whipped roe, chives.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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Chef Matt Woodhouse with
@olasagasti_es anchovy, whipped roe, chives.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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Chef Charley Snadden-Wilson with Dry aged pork shop, jus gras seasoned with roast garlic, burnt apple jam and @s_ulivon mustard.
π¨βπ³: @charley.snaddenwilson
ποΈ: @clover.wine
π: Melbourne
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Chef Charley Snadden-Wilson with Dry aged pork shop, jus gras seasoned with roast garlic, burnt apple jam and @s_ulivon mustard.
π¨βπ³: @charley.snaddenwilson
ποΈ: @clover.wine
π: Melbourne
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- Life Onthepass added a new meal Dinner at Sydney at Longshore
Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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Chef Jarrod Walsh with BBQ Wollemi duck leg, stringy bark honey glaze, mountain pepper & breast ham.
π¨βπ³: @jayjaewalsh
πΈ: @tomwholohan
ποΈ: @longshore.syd
π: Sydney
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- Life Onthepass added a new meal Dinner at Sydney at Cicerone ~ Cucina Romana
Chef Federico Giubilei with Tonnarelli, Butter Anchovy Sauce, Lime, Swordfish βLardoβ.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Tonnarelli, Butter Anchovy Sauce, Lime, Swordfish βLardoβ.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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- Life Onthepass added a new meal Dinner at Adelaide Australia at Shobosho
Chef Adam Liston with kingfish brined in olive juice, βfire waterβ yuzu kosho, nori & olive oil.
π¨βπ³: @adam_liston
ποΈ: @shobosho
π: Adelaide
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Chef Adam Liston with kingfish brined in olive juice, βfire waterβ yuzu kosho, nori & olive oil.
π¨βπ³: @adam_liston
ποΈ: @shobosho
π: Adelaide
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- Life Onthepass added a new meal Dinner at Sydney at The Sanderson Sydney
Chef James Green with bbq prawn cocktail, charred cos heart, fennel, marie rose.
π¨βπ³: @jamesgreencooks
ποΈ: @the_sanderson_sydney
π: Sydney
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Chef James Green with bbq prawn cocktail, charred cos heart, fennel, marie rose.
π¨βπ³: @jamesgreencooks
ποΈ: @the_sanderson_sydney
π: Sydney
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Chef Scott Blomfield with lightly smoked Trevally with a lemon butter emulsion, crispy capers and pickled onions.
π¨βπ³: @scottybilau
ποΈ: @maggiessnacksandliquor
π: Melbourne
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Chef Scott Blomfield with lightly smoked Trevally with a lemon butter emulsion, crispy capers and pickled onions.
π¨βπ³: @scottybilau
ποΈ: @maggiessnacksandliquor
π: Melbourne
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- Life Onthepass added a new meal Dinner at Perth, Western Australia at Garum
Chef Paolo Apuzzo with white WA asparagus, crab meat, celery, green apple, verjuice , green herbs house mayo.
π¨βπ³: @paolo_apuzzo
ποΈ: @garumperth
π: Perth
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Chef Paolo Apuzzo with white WA asparagus, crab meat, celery, green apple, verjuice , green herbs house mayo.
π¨βπ³: @paolo_apuzzo
ποΈ: @garumperth
π: Perth
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Chef Sonia Patil with Mesquite smoked fresh Spring Bay mussels, pink peppercorn and mussel emulsion (tomatoes, jalapenos and confit garlic slowly caramelised down with mussel broth and hard herbs; emulsified with mussel meat and heaps of butter until silken), grilled leeks, basil oil.
π¨βπ³: @feed_the_hunger
ποΈ: @copycatelsternwick... More
Chef Sonia Patil with Mesquite smoked fresh Spring Bay mussels, pink peppercorn and mussel emulsion (tomatoes, jalapenos and confit garlic slowly caramelised down with mussel broth and hard herbs; emulsified with mussel meat and heaps of butter until silken), grilled leeks, basil oil.
π¨βπ³: @feed_the_hunger
ποΈ: @copycatelsternwick
π: Mwlbourne
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- Life Onthepass added a new meal Dinner at Fitzroy, Melbourne at Alta Trattoria
Chef McKay Wilday with Ravioli del Plin, Braised Brisket, Sugo DβArrosto.
π¨βπ³: @mckaywilday
ποΈ: @altatrattoria
π: Melbourne
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Chef McKay Wilday with Ravioli del Plin, Braised Brisket, Sugo DβArrosto.
π¨βπ³: @mckaywilday
ποΈ: @altatrattoria
π: Melbourne
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