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- Life Onthepass added a new meal Dinner at Byron Bay, Australia at Loft Byron Bay
Chef Juan Hernandez with 7 day in House Dry Aged Hiramasa Kingfish, Yellow Curry, Coconut Cream, Rapini, Fried Curry leaves.
π¨βπ³: @chef_juanhernandez
ποΈ: @loftbyronbay
π: Byron Bay
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Chef Juan Hernandez with 7 day in House Dry Aged Hiramasa Kingfish, Yellow Curry, Coconut Cream, Rapini, Fried Curry leaves.
π¨βπ³: @chef_juanhernandez
ποΈ: @loftbyronbay
π: Byron Bay
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Chef Oscar Solomon with Nikkei Style Raw Ebi, Aji Amarillo & Mango.
π¨βπ³: @oscarhsolomon
ποΈ: @chochosansydney
π: Sydney
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Chef Oscar Solomon with Nikkei Style Raw Ebi, Aji Amarillo & Mango.
π¨βπ³: @oscarhsolomon
ποΈ: @chochosansydney
π: Sydney
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Chef Matt Woodhouse with Grilled asparagus, espellette butter, pine nuts, manchego.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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Chef Matt Woodhouse with Grilled asparagus, espellette butter, pine nuts, manchego.
π¨βπ³: @mattwoodhousechef
ποΈ: @botellon.bne
π: Brisbane
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Chef Simon Sandall with Coral Trout Crudo, white nectarines, white soy ponzu.
π¨βπ³: @chefsimonsandall
ποΈ: @boroniakitchen
π: Sydney
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Chef Simon Sandall with Coral Trout Crudo, white nectarines, white soy ponzu.
π¨βπ³: @chefsimonsandall
ποΈ: @boroniakitchen
π: Sydney
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Chef Federico Giubilei with Mackerel Cotoletta, Dabu Dabu, Fish Jus.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Federico Giubilei with Mackerel Cotoletta, Dabu Dabu, Fish Jus.
π¨βπ³: @feder.chef
ποΈ: @cicerone.syd
π: Sydney
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Chef Ivan Costantino with Culurgiones with Eggplant, Tomato and Saffron. Culurgiones filled with Eggplant and Ricotta, Tomato Sauce, Saffron and Parmezan Cream, Eggplant Chips, Fresh Basil.
π¨βπ³: @ivancosta.chef
ποΈ: @pilurestaurant
π: Sydney
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Chef Ivan Costantino with Culurgiones with Eggplant, Tomato and Saffron. Culurgiones filled with Eggplant and Ricotta, Tomato Sauce, Saffron and Parmezan Cream, Eggplant Chips, Fresh Basil.
π¨βπ³: @ivancosta.chef
ποΈ: @pilurestaurant
π: Sydney
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- Life Onthepass added a new meal Dinner at Albany, Western Australia at LibertΓ©
Chef Amy Hamilton with Tuna, Vietnamese Yellow Curry Cream, Annatto Oil, Chilli Vinegar Pickled Shallot, Fried Curry Leaf.
π¨βπ³: @amy__hamilton
ποΈ: @libertealbany
π: Albany, WA
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Chef Amy Hamilton with Tuna, Vietnamese Yellow Curry Cream, Annatto Oil, Chilli Vinegar Pickled Shallot, Fried Curry Leaf.
π¨βπ³: @amy__hamilton
ποΈ: @libertealbany
π: Albany, WA
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Chef Chris Scott with Bi-Catch Octopus & Yam Salad, Parsley Mayo, Mustard Leaf.
π¨βπ³: @chefchrisscott
π: Queenstown, NZ
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Chef Chris Scott with Bi-Catch Octopus & Yam Salad, Parsley Mayo, Mustard Leaf.
π¨βπ³: @chefchrisscott
π: Queenstown, NZ
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Chef Brian Cole with Geraldton rock lobster, smoked wagyu beef tongue, hondashi emulsion, fingerlime, lobster shell oil, compressed Kholrabi and native basil dressing.
π¨βπ³: @chef_bcole_
ποΈ: @hearthperth
π: Perth
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Chef Brian Cole with Geraldton rock lobster, smoked wagyu beef tongue, hondashi emulsion, fingerlime, lobster shell oil, compressed Kholrabi and native basil dressing.
π¨βπ³: @chef_bcole_
ποΈ: @hearthperth
π: Perth
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Chef Harper Curtis with Squid Ink Tortelli, caramelised fennel, Nduja, lovage.
π¨βπ³: @harpercurtis
ποΈ: @osteriarenata
π: Melbourne
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Chef Harper Curtis with Squid Ink Tortelli, caramelised fennel, Nduja, lovage.
π¨βπ³: @harpercurtis
ποΈ: @osteriarenata
π: Melbourne
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